If you grew up eating pork and beans from a can, here is a grown up twist on an age old favorite. Enjoy!
Ingredients
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1 medium onion, diced
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2 ribs of celery, diced
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3 medium carrots, diced
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3 cloves of garlic, minced1 pack, approx. 1 lb, smoked andouille sausage
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2-3 lb pork shank (not smoked)
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1 lb navy beans
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3 cups chicken stock
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3 bay leaves
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salt and pepper to taste
Directions
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Place all ingredients in a slow cooker, set on high.
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Cook, covered for 6-8 hours, or until shank is falling-apart tender.
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Shred pork meat, discarding bones.
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Season with salt and pepper to taste.